Last week were in the kitchen whipping up some rich chocolate cupcakes and buttercream frosting.
They made monster cupcakes for a fall harvest we went to. It was yummy but way to sweet since I don't buy white sugar it was a treat for them to make.
From Wilton site
- 1/2 cup solid vegetable shortening
- 1/2 cup (1 stick) butter or margarine softened
- 1 teaspoon clear vanilla extract......we used regular vanilla
- 4 cups sifted confectioners' sugar (approximately 1 lb.)
- 2 tablespoons milk