It is pretty good not sugary at all my other recipes you can definately taste the sugar it is a little over powering actually. This one is sweetened with prunes and bananas and is mild very good.
I bought this book, above, a few years ago when I was in a little shop I loved but it closed....bummer. And have learned a lot from it for cooking and tried some of the recipes.
In a blender add
4 eggs and a 1/2 cup of prunes
Pour this into a bowl after its blended
1 stick butter, melted
4 c whole wheat flour
1 tsp salt
2 tsp baking soda
2 tsp vanilla
6 large bananas, mashed
1 c walnuts, chopped I did not add these but 1 cup mini chocolate chips.
Mix it up and put into 2 greased loaf pans. Bake at 350 for 50-60 minutes.
You'll have 2 yummy loafs of banana bread made with yummy goodness without the all that sugar. It will be a bread not a cake. My other recipe is like a cake to me full of sugar.