Down the Beaten Path

Down the Beaten Path

Thursday, October 17, 2013

Sour Dough

I like to make sour dough foods, bread I have not mastered but biscuits, crackers, even a chocolate cake are all things that I make. I haven't been able to really cook in awhile with being so busy but now things are slowing down and I have been able to make sour dough pancakes and the other day I made a batch of crackers and biscuits.

I used my smallest biscuit cutter to make the crackers usually I roll the dough out flat and cut into squares with a pizza cutter but I wanted round ones this time. I added a triple seed combo from NOW that we sell at work it has chia seeds, flax seeds, and hemp hearts. I love putting it in smoothies but it worked just as good in the crackers.

And biscuits they were yummy toasted with butter. Eating homemade food is always a treat so many people have forgotten what real food is and opt for the boxed stuff and cooking is an art that is being lost by the average person.

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